The Importance Of Nutrition In The Training Of Young Footballers

Auteurs

  • Mimouni Nabila LASBAS, ES/STS Alger
  • Ouldamara Lydia Faculté de Biologie, Bab Ezzouar Alger
  • Souhem-Laldja TOUABTI EHS El Eulma
  • Belkeys Allyche Faculté de Biologie, Bab Ezzouar Alger
  • El Hadj Koceir Faculté de Biologie, Bab Ezzouar Alger

Mots-clés :

Football, diet, nutrition

Résumé

Training is the physical preparation of athletes for a competition. In this preparation, specific nutrition must be included to have a supply of energy necessary for the body and the muscles in order to achieve a good performance. It is possible to know what is the diet that footballers should follow during the training period to have a better performance? This is why the purpose of this study is the importance of nutrition in order to improve the level of performance of young footballers and to determine whether the impact of following an adapted food plan influences performance. The aim is to provide an in-depth understanding of the importance of nutrition in the training of young footballers and to offer practical strategies to maximize their sporting potential through a balanced and healthy diet.

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Publiée

2025-11-09

Comment citer

Nabila, M., Lydia, O., TOUABTI, S.-L., Allyche, B., & Koceir, E. H. (2025). The Importance Of Nutrition In The Training Of Young Footballers. Revue Des Sciences Et Technologies Des Activités Physiques Et Sportives, 20(2), 30–42. Consulté à l’adresse https://revue.univ-mosta.dz/index.php/jsstpa/article/view/110

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