Study Of The Level Of Health And Food Culture Among Students Of The Institute Of Physical And Sports Education ( University Of Chlef )

Abstract

The objective of this study is to identify the level of food and health culture among students,A questionnaire was distributed to (281) students selected from three departments of the IEPS of the UHBC, namely the Department of Sports Training, Sports Management and Educational Physical Activity. The results of this study showed that there were no statistically significant differences by gender, while the differences were statistically significant at the level of food and health culture by training specialty. According to the results of this study, researchers recommend organize study days and conferences on the promotion and awareness of food culture and health.